Fruit toast (vegetarian, vegan)
toasted fruit bread, served with butter and your choice of spread
Toast (vegetarian, vegan)
ciabatta, sourdough, multigrain, gluten freechoice of spreads: vegemite/ peanut butter/ homemade raspberry jam
Egg on toast (vegetarian, gluten-free)
free range poached eggs or fried eggs, sourdough toast
Mushroom soup (vegetarian, vegan, gluten-free, dairy-free)
sourdough, truffle oil, parsley, vegetable stock add: poached egg $3
Chili crab scrambled
eggs, crab meat, chili, coriander, spring onion, croissant, fried shallot, sambal hollandaise
Smashed avocado (vegetarian, gluten-free option available)
free range poached eggs, sourdough, smashed avocado, eggplant puree, tomato, feta, salmoriglio, balsamic
Smashed avo “french style”(gluten-free option available)
salmon, sourdough, smashed avocado, eggplant, tomato, caper, cucumber, lemon, honey, feta, balsamic, gruyère
Smashed avo “Italian style” (vegetarian, gluten-free)
bocconcini, sourdough, smashed avocado, tomato, basil, lemon, balsamic, salmoriglio, basil pesto, parmesan
Classic French eggs benedict (gluten-free option available)
free range poached eggs, bacon, english muffins, homemade hollandaise, paprika powder
Buckwheat & coconut pancake (vegetarian, vegan, gluten-free, dairy-free)
almond puree & flaked, banana, fruits
Eggs benedict “italian style”
free range poached eggs, poached pear, san daniele prosciutto, ciabatta, homemade hollandaise, rocket paprika powder
Big breakfast
free range poached eggs, sourdough, baked beans, bacon, sausage, hash brown, grilled tomato & mushroom
Vegan big breakfast (vegetarian, vegan, dairy-free)
avocado, sourdough, baked beans, spinach, broccoli, hash brown, grilled tomato & mushroom
classic french toast (vegetarian)
caramelized banana, raspberry compote, fruits, mascarpone & vanilla bean, pear compote
Pumpkin & coconut porridge ‘thai style’(vegetarian, vegan, gluten-free, dairy-free)
oats, coconut milk, ginger, chili, roasted pumpkin, poached pear, granola, maple syrup & liquor
Smashed avocado (vegetarian, gluten-free option available)
free range poached eggs, sourdough, smashed avocado, eggplant puree, tomato, feta, salmoriglio, balsamic
Smashed avo “Italian style”(vegetarian, gluten-free)
bocconcini, sourdough, smashed avocado, tomato, basil, lemon, balsamic, salmoriglio, basil pesto, parmesan
Smashed avo “french style”(gluten-free option available)
salmon, sourdough, smashed avocado, eggplant, tomato, caper, cucumber, lemon, honey, feta, balsamic, gruyère
Classic French eggs benedict (gluten-free option available)
free range poached eggs, bacon, english muffins, homemade hollandaise, paprika powder
Roasted vegetables salad (vegetarian, vegan, gluten-free, dairy-free)
quinoa, potato, cauliflower, pumpkin, carrot, broccoli, capsicum, garlic confit, cashews, avocado, chimichurri
Ingredient tree harvest bowl (vegetarian, vegan, gluten-free, dairy-free)
brown rice, avocado, snowpea sprouts, radish, edamame, cucumber, carrot, sunflower seeds, sesame seeds, black bean & ginger dressing
Seafoods pasta
spaghetti, assorted seafoods, garlic, parsley, chili, olive oil
Pasta mamma mia
spaghetti, tomato & cream sauce, chicken thigh, onion, spinach
Mushroom risotto (vegetarian, gluten-free)
mushroom, taleggio, butter, aged parmesan, parsley, truffle oil
Fried chicken with soy sauce
chicken, spring onion, onion, garlic, chili, coriander, fried shallot, sesame, sesame oil
French fish curry “brandade style” (gluten-free)
red emperor, steamed rice, baby carrot, orange, grapefruit, herbs salad, cashew
Seared barramundi 200g (gluten-free)
grenoblese sauce, broccoli, caper, cucumber, lemon zest, honey, herbs salad
Steak sandwich
beef eye fillet(130g), ciabatta, tomato relish, onion jam, mixed leaves, fried onion, aioli with chips
Wgyu beef burger
homemade burger patty(180g), cos lettuce, spicy aioli, tomato, bacon, cheese, brioche bun with chips
beef parmigiana
beef eye fillet(160g), bread crumble, tomato, basil, parmesan cheese, herbs salad, chimichurri, burrata cheese
kings park wildflower garden with anzac crumble(Vegetarian)
tirami-su, cocoa crumble, anzac crumble, vanilla ice cream, coffee, sponge cake, flowers
Fresh bread, sourdough with homemade dipping sauce -Entree
Fried chicken wings with sweet chili aioli -Entree
Today’s soup -Entree
Roasted vegetables salad, quinoa, avocado -Main
Mushroom risotto, truffle oil
Coffee Eye fillet steak, roasted vegetables -Main
Pasta mamma mia, chicken, tomato & cream sauce -Main
Seafoods pasta, chili, olive oil
Seared Barramundi, Grenoblese Sauce -Main
French fish curry, red emperor, rice -Main
Steak sandwich, eye fillet, aioli with chips -Main
Wagyu beef burger, spicy aioli, chips -Main
Vanilla crème brulée, vanilla ice cream -Dessert
Kings park wildflower garden, Tirami-su
If you’re browsing the Ingredient Tree Menu, you can already expect something a little different from the usual neighborhood lineup. Tucked away at 87A Herdsman Parade in Wembley, this spot leans into fresh, thoughtful flavors without making a big fuss about it. The dishes feel carefully put together, yet still comforting - the kind of food that works just as well for a relaxed lunch as it does for a long, easy dinner with friends.
What stands out straight away is the balance. There’s a mix of vibrant, plant-forward plates and hearty options that don’t hold back on flavor. You’ll notice seasonal touches throughout, and everything feels clean, colorful, and genuinely satisfying. Even the smaller bites seem designed to surprise you, whether it’s through texture, spice, or a clever pairing you didn’t see coming.
It’s the sort of menu you end up reading twice, simply because so many dishes sound tempting enough to order on the spot.